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Mangia’s Santa Teresa Sardinia, Curio Collection by Hilton

1973-2023: 50 years of activity

13 Resort and Club structures on the two largest islands in the Mediterranean.

2 historic buildings in Palermo acquired to launch the new line of city hotels – the Grand Hotel et Des Palmes and Palazzo Favaloro Gallo.

Over one million visitors a year and three million meals served.

Over 1,600 sea view rooms and more than 3,000 rooms in total.

Over 270 hectares of private parks and managed green areas.

Over 1500 employees in high season

100 million euro: The investment for the renovation projects already started together with the works planned at Mangia’s Pollina Resort.

2023: Record year for the company which recorded a turnover of 114 million euro.

In the top 10 of Italian chains for room market share. First Italian hotel chain in terms of owned room market share and second overall as Sun & Beach destination (2020 Confindustria annual report on Italian hotel chains).

2024: The Hotels & Chains Report published by Horwath HTL places Mangia’s in 1st place in the ranking of Italian chains and 4th place among international chains, by number of keys obtained in the 5-star and 5-star luxury segment.

The Group is certified by “Great Place to Work Italia” and obtained BREEAM In-Use “Very Good” certification for Mangia’s Torre del Barone Resort & SPA, Mangia’s Brucoli, Sicily and Mangia’s Selinunte Resort.

Mangia’s Santa Teresa Sardinia, Curio Collection by Hilton
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2 Adults 0 Children 1 Rooms