Sustainability is a priority for Mangia’s.
The extensive renovation of the various resorts is in line with Mangia’s and HIP’s commitment to sustainability and environmental protection around the brand’s properties. Local, farm-to-table ingredients from our orchards, locally-sourced supplies and staff, the use of renewable energy and waste reduction are priorities for the company.
In January 2024, Mangia’s obtained the BREEAM In-Use “Very Good” certificate – issued by the BRE certification body which rewards sustainable buildings – for Mangia’s Torre del Barone Resort & SPA, Mangia’s Brucoli, Sicily, Autograph Collection and Mangia’s Selinunte Resort.
In April 2024, Mangia’s was recognized as a “GIF Responsible Organisation” by the Get It Fair programme, which awards this mark to organisations that have successfully completed a rigorous Due Diligence process.
“We are very proud of this recognition. In general we believe that the adoption of ESG (Environmental, Social, Governance) policies is fundamental not only for our business success, but also for our commitment to society and the environment. Through these initiatives, we not only improve the environmental impact of our hotels, but also ensure a fair and transparent working environment, increasing value for our stakeholders and contributing positively to the communities in which we operate.” – Marcello Mangia, President and CEO
