Mangia's Wine Sicily Experience

Are you looking for a relaxing wine experience this summer? Discover the aromas of Sicily's finest wineries with the Wine Sicily Experience, set in the beautiful surroundings of Mangia's Favignana Resort.

The experience includes a tasting session with a sommelier, featuring three selections from Terra Costantino, paired with Sicilian finger foods. This winery is located on the slopes of Mount Etna, a magical place where the family-run business cultivates vineyards sustainably, producing organic and sustainable wines. Terra Costantino’s wines are distinguished by a deep understanding of the territory, respect for the land and biodiversity, adherence to traditional agricultural practices, and innovation in the winery with the expertise of enologist Luca D’Attoma.

Wine Sicily

Wine Sicily is an organization established in Palermo five years ago. It involves 40 wineries and more than 300 wine selections annually, aiming to promote the viticultural, gastronomic, and touristic heritage of Sicily by welcoming enthusiasts from all sectors.

Approach to Wine

Approaching wine tasting is not just a matter of technique; it is an art that is complex and perfected through experience and passion. The guidance offered in this "approach to wine" is ideal for those who are not experts but wish to enjoy a good glass of wine and understand how to pair it with dishes and recipes.

Experience

The initial approach to wine naturally involves the senses: wine should be tasted, smelled, and "breathed." Therefore, the goal is to understand its elements through the senses.

Learn to identify the correct temperature at which to serve and taste wine, as temperature affects the flavor and smoothness of the wine. Choose the right glass according to the type of wine being served or tasted, as the glass should adequately contain the wine to fully enjoy its flavors and aromas.

Understand how to pair a good wine with a well-prepared dish; when matched correctly, they create a combination that offers a superior tasting experience. Pairing converges on two fundamental points: balance and tradition.